Category: Grub Garage
Ingredients:
1 lemon cut into quarters and seeds removed.
juice of 1 lime.
10 hot peppers.
4 cloves garlic sliced.
1 tbsp shadon beni Also known as Culantro or Recao)
1/2 cup vinegar.
chopped carrot (optional)
chopped morai / daikon (optional)
salt to taste.
Instructions:
Put up water to boil and add the lemons.
Boil until the skin of the lemons are soft.
Take the lemons and add to the blender along with the white vinegar and all of the ingredients listed above.
Before adding the peppers cut them in half then add them. And if you want to help the blender out you could chop up the garlic a little.
Blend to the consistency that you would want. Some people like chunky and some like smooth.
When finished pour in to a glass bottle or jar and serve when ever ready. This recipe calls for hot peppers but if you like milder peppers use any amount you would like and any kind.
Sounds entriguing .
Yes. Its very hot and spicy.
What food goes good with it?
It goes well with mostly anything like a main course meal you could put some on chicken or drizzle some on the food it self. If you're eating a cheese sandwich you could put a few drops to make it spicy. I always do that. Burgers fries those kinds of things.
Gonna try this in tacos or macaroni and cheese.
Yes. But remember if you don't like extreme spicy. Carefully drizzle it on the food. I remember putting pepper sauce on my sandwich and my hand was nervous and I put more than I wanted. That's why I pour it in to a bottle that a spoon could fit in. When I buy them they come in the tall glass bottles with the small mouths.
Oh I love it. I have sauces here with a warning on the label to use one drop at a time.
Lol true. I know someone who actually drink pepper sauce once and they liked doing it. And the pepper was so hot it did nothing to them.
I do that too, especially when I have a cold.
wow. I can't drink pepper sauce. If the pepper is extremely spicy I just put a few drops on my food. When I have the cold I just squeeze a lemon and drink it down bitter just like that. No sugar or honey or anything.
That's fine for the coughing, but not nasal congestian.
That's true. Pepper does really work for nasal conjestion. Actually we make a lot of different chows and its good for the cold most of the time. I will look for some recipes and post on here some time.